12 October 2014. The Barry Callebaut Group, one of the leading manufacturers of high quality chocolate and cocoa products, announces the publication of its Cocoa Sustainability Report 2013/14. The report shows that the future of the cocoa sector depends on the improvement of productivity on cocoa arms. In order to disseminate good agricultural practices to the many farmers spread cross the cocoa growing areas of Côte d’Ivoire, the company put in place a robust training infrastructure.

WORLD BAKERS

http://worldbakers.com/confectionery2/1368-cocoa-sustainability-report-almost-100-000-farmers-trained-in-better-practices

MORE INFO: Cocoa Sustainability Report 2013/14 (Complete and Analysis). Avaliable in English, French, German and Dutch languages.

 

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