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10 November 2014. The US Department of Agriculture on Friday cleared a genetically engineered potato with two innovations: The Simplot Innate potato resists bruising, which makes it more appealing to consumers; and it’s been modified to produce less of the chemical acrylamide when fried.

GENETICS LITERACY PROJECT

http://www.geneticliteracyproject.org/2014/11/09/mcdonalds-mulling-embrace-of-simplots-bruise

 

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